Restaurant of tradition : La table d'Antoine

A mere sence of pleasure to enjoy a combination of mountain, relaxed atmosphere and superb cooking. Patricia Ludi will enlightened you to discover the restaurant "La Table d'Antoine" specialities and fascinating dishes created by the artist Chef.

 

Enjoy our original, traditional and regional cooking:

cheese fondue, Raclette or Tartiflette.... as well as more sophisticated dishes such as the sea trout with the Noilly sauce....

 

All accompanied by carefully selected wines mainly from small wine owners especially for the "Table d'Antoine".

 

© LE CHALET d'ALIZEE - Photos non contractuelles